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Friday, August 10, 2012

BISKUT NESTUM RANGUP



Bahagian A

130 gm

20 gm shortening

50 gm gula kastor

1 sudu teh esin vanilla

Bahan B

120 tepung ros

20 gm tepung jagung

50 gm nestum di kisar

Hiasan kuning telur dan nestum

Cara-cara

Pukul bahagian A sampai bkrim

Masuk bahg B dan uli sehingga jadi doh

Canai dan terap dengan acuan

Sapu dengan kuning telur dan taburkan nestum

Bakar pada suhu 150 C selama 25-30 min

Posted by Norliza Bte Nadzir at

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